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Luca Fasano

OWNER OF TANA DEL LUPPOLO

Hi, I'm Luca, taking a few steps back, I'll tell you my story.

Since I was a child I have had the desire to have my own place, I didn't know if it would be a pub or a restaurant, but inside me I had the desire to start this journey.

Precisely for this reason, immediately after school, I left for Germany and stayed there for 10 years.

I immediately found a job in an Italian restaurant and despite having never had experience, I rolled up my sleeves and started pouring my first beers.

In addition to working behind the counter, I slowly began to do table service.

During this period, my parents were also in Germany and opened a pizzeria and so after 5 years as a counter clerk and waiter, I had the opportunity to broaden my knowledge even further by also being able to work in the kitchen.

So I started rolling out my first pizzas.

After a few years, however, the call of home made itself felt and I took the opportunity to put my dream into practice and created

THE HOPS' DAIR.​

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